Nutritional foundations and clinical applications : a nursing approach /
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| Главный автор: | |
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| Другие авторы: | , |
| Формат: | |
| Язык: | English |
| Опубликовано: |
Missouri ;
Elsevier Inc. ,
2016.
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| Редактирование: | 6th ed. |
| Предметы: | |
| Online-ссылка: | Visit NHRC Library |
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Оглавление:
- Wellness nutrition
- Personal and community nutrition
- Digestion, absorption, and metabolism
- Carbohydrates
- Fats
- Protein
- Vitamins
- Water and minerals
- Energy, weight, and fitness
- Nutrition across the life span
- Nutrition assessment and patient care
- Food-related issues
- Nutrition for disorders of the gastrointestinal tract
- Nutrition for disorders of the liver, gallbladder, and pancreas
- Nutrition for diabetes mellitus
- Nutrition in metabolic stress : burns, trauma, and surgery
- Nutrition for cardiopulmonary diseases
- Nutrition for diseases of the kidneys
- Nutrition for neuro-psychiatric disorders
- Nutrition in cancer and HIV/AIDS.