Dietary diversity and nutritional status of infant and young children aged 6-23 months at Bardaghat municipality in Nawalparasi district.

SUMMARY: Dietary diversity is the number of individual food items or food groups consumed over a given period of time. Lack of diversity is a severe problem among poor populations in the developing countries, because diets are primarily based on starchy staples and does not include animal product...

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Главный автор: Chaudhary,Ranjita Kumari
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Язык:English
Опубликовано: c2018.
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