Evaluation of certain food additives

Evaluation of certain food additives

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	World Health Organization
Μορφή:	Άγνωστο
Έκδοση:	Geneva World Health Organization 2000
Θέματα:	Food additives toxicity > Food additivies analysis > Food contamination > Flavoring agents analysis > Evaluation of certain food additives > Seires
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Παρόμοια τεκμήρια

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Έκδοση: (2000)

Evaluation of certain food additives and contaminants
Έκδοση: (2011)

Evaluation of certain food additives and contaminants
Έκδοση: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain veterinary drug residues in food
Έκδοση: (2000)

Evaluation of certain contaminants in food
Έκδοση: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Έκδοση: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Έκδοση: (2011)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Έκδοση: (2012)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
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Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
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Food safety in Nepal
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Food and nutrient intake of recent immigrants in sheffield.
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Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
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Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
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Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
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