Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

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Detaylı Bibliyografya
Müşterek Yazar: World Health Organization
Materyal Türü: Bilinmiyor
Baskı/Yayın Bilgisi: Geneva World Health Organization 2000
Konular:
Food additives toxicity > Food additives analysis > Food contamination > Flavoring agents analysis > Risk assessment > Evaluation of certain food additives and contaminants > Series
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Nepal Health Research Council: Book Cart

Detaylı Erişim Bilgileri Nepal Health Research Council: Book Cart
Yer Numarası: WA 712/WHO/2000
Kopya Bilgisi Unknown Kütüphanede  Rezerve

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