World Health Organization. (2000). Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities. World Health Organization.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)World Health Organization. Evaluation of Certain Food Additives and Contaminants: Fifty Third Report of the Joint FAO/WHO Expert Committee on Food Activities. Geneva: World Health Organization, 2000.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)World Health Organization. Evaluation of Certain Food Additives and Contaminants: Fifty Third Report of the Joint FAO/WHO Expert Committee on Food Activities. World Health Organization, 2000.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.