APA (7 ম সংস্করণ) উদ্ধৃতি

World Health Organization. (2000). Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities. World Health Organization.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

World Health Organization. Evaluation of Certain Food Additives and Contaminants: Fifty Third Report of the Joint FAO/WHO Expert Committee on Food Activities. Geneva: World Health Organization, 2000.

M.L.A (8 ম সংস্করণ) উদ্ধৃতি

World Health Organization. Evaluation of Certain Food Additives and Contaminants: Fifty Third Report of the Joint FAO/WHO Expert Committee on Food Activities. World Health Organization, 2000.