World Health Organization. (2000). Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities. World Health Organization.
Chicago-Zitierstil (17. Ausg.)World Health Organization. Evaluation of Certain Food Additives and Contaminants: Fifty Third Report of the Joint FAO/WHO Expert Committee on Food Activities. Geneva: World Health Organization, 2000.
MLA-Zitierstil (8. Ausg.)World Health Organization. Evaluation of Certain Food Additives and Contaminants: Fifty Third Report of the Joint FAO/WHO Expert Committee on Food Activities. World Health Organization, 2000.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.