World Health Organization. (2000). Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities. World Health Organization.
Citazione stile Chigago Style (17a edizione)World Health Organization. Evaluation of Certain Food Additives and Contaminants: Fifty Third Report of the Joint FAO/WHO Expert Committee on Food Activities. Geneva: World Health Organization, 2000.
Citatione MLA (8a ed.)World Health Organization. Evaluation of Certain Food Additives and Contaminants: Fifty Third Report of the Joint FAO/WHO Expert Committee on Food Activities. World Health Organization, 2000.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.