Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
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| Autor kompanije: | |
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| Format: | Nepoznato |
| Izdano: |
Geneva
World Health Organization
2000
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| Teme: | |
| Online pristup: | Visit NHRC Library |
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| Opis djela: | Book |
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| Opis: | 102p. viii |
| ISBN: | 9241208961 |
| ISSN: | 05123054 |