Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
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| Korporativna značnica: | |
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| Format: | Neznan |
| Izdano: |
Geneva
World Health Organization
2000
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| Teme: | |
| Online dostop: | Visit NHRC Library |
| Oznake: |
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| Opis knjige/članka: | Book |
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| Fizični opis: | 102p. viii |
| ISBN: | 9241208961 |
| ISSN: | 05123054 |