Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
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| Corporate Author: | |
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| Format: | Unknown |
| Published: |
Geneva
World Health Organization
2000
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| Subjects: | |
| Online Access: | Visit NHRC Library |
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| 110 | |a World Health Organization |9 7 | ||
| 245 | |a Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities | ||
| 260 | |a Geneva |b World Health Organization |c 2000 | ||
| 300 | |a 102p. |b viii | ||
| 500 | |a Book | ||
| 546 | |a Eng. | ||
| 650 | |a Food additives toxicity |a Food additives analysis |a Food contamination |a Flavoring agents analysis |a Risk assessment |a Evaluation of certain food additives and contaminants |a Series |9 4059 | ||
| 856 | |u http://nhrc.gov.np/contact/ |y Visit NHRC Library | ||
| 942 | |2 NLM |c BK | ||