Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

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Korporativní autor:	World Health Organization
Médium:	Neznámo
Vydáno:	Geneva World Health Organization 2000
Témata:	Food additives toxicity > Food additives analysis > Food contamination > Flavoring agents analysis > Risk assessment > Evaluation of certain food additives and contaminants > Series
On-line přístup:	Visit NHRC Library
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!


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