Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

محفوظ في:

التفاصيل البيبلوغرافية
مؤلف مشترك:	World Health Organization
التنسيق:	غير معروف
منشور في:	Geneva World Health Organization 2000
الموضوعات:	Food additives toxicity > Food additives analysis > Food contamination > Flavoring agents analysis > Risk assessment > Evaluation of certain food additives and contaminants > Series
الوصول للمادة أونلاين:	Visit NHRC Library
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Evaluation of certain food additives
منشور في: (2000)

Evaluation of certain food additives and contaminants
منشور في: (2011)

Evaluation of certain food additives and contaminants
منشور في: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
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