Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

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Bibliografiske detaljer
Institution som forfatter:	World Health Organization
Format:	Ukendt
Udgivet:	Geneva World Health Organization 2000
Fag:	Food additives toxicity > Food additives analysis > Food contamination > Flavoring agents analysis > Risk assessment > Evaluation of certain food additives and contaminants > Series
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Lignende værker

Evaluation of certain food additives
Udgivet: (2000)

Evaluation of certain food additives and contaminants
Udgivet: (2011)

Evaluation of certain food additives and contaminants
Udgivet: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Udgivet: (1995)

Evaluation of certain contaminants in food
Udgivet: (2011)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Udgivet: (2012)

Evaluation of certain veterinary drug residues in food
Udgivet: (2000)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Udgivet: (2002)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
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Risk assessment of vibrio parahaemolyticus in seafood
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Foodborne disease: a focus for health education
Udgivet: (2000)

Food safety in Nepal
af: Joshi, Durga Datt, et al.
Udgivet: (2001)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Udgivet: (2000)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
af: Gautam, OP
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Food and nutrient intake of recent immigrants in sheffield.
af: Munankarm,Durgeshwori
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Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
af: Subedi,Narayan
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Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Udgivet: (2011)

Nutrition labels and health claims: the global regulatory environment.
af: Hawkes, Corinna
Udgivet: (2004)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Udgivet: (2011)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Udgivet: (2000)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
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Knowledge and practice regarding junk food among secondary level students
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Krause's food & the nutrition care process /
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Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
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Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
af: NEW ERA, et al.
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Nutrition labels and health claims: the global regulatory environment
af: Hawkes, Corinna
Udgivet: (2004)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
af: Bhattarai, Bijaya Ghimire
Udgivet: (2015)

Foodborne diseases
af: Cliver, Dean O
Udgivet: (2002)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
af: KC, Dirghayu
Udgivet: (2021)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Udgivet: (1996)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
af: Ulak, Namuna
Udgivet: (2020)

Nutrition almanac
af: Dunne, Lavon J.
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A Report on Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
af: Nepal Health Research Council (NHRC), et al.
Udgivet: (2013)

The Management of nutrition in major emergencies.
Udgivet: (2000)

IPCS: Environmental Health Criteria 219: Fumonisin B1
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Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
af: Dahal,Kajol
Udgivet: (2020)

Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
af: Pathak, LR
Udgivet: (2016)