Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

Gardado en:

Detalles Bibliográficos
Autor Corporativo:	World Health Organization
Formato:	Unknown
Publicado:	Geneva World Health Organization 2000
Subjects:	Food additives toxicity > Food additives analysis > Food contamination > Flavoring agents analysis > Risk assessment > Evaluation of certain food additives and contaminants > Series
Acceso en liña:	Visit NHRC Library
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares

Evaluation of certain food additives
Publicado: (2000)

Evaluation of certain food additives and contaminants
Publicado: (2011)

Evaluation of certain food additives and contaminants
Publicado: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Publicado: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Publicado: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2012)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Publicado: (1995)

Evaluation of certain contaminants in food
Publicado: (2011)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Publicado: (2012)

Evaluation of certain veterinary drug residues in food
Publicado: (2000)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Publicado: (2002)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Publicado: (2002)

Risk assessment of vibrio parahaemolyticus in seafood
Publicado: (2011)

Foodborne disease: a focus for health education
Publicado: (2000)

Food safety in Nepal
por: Joshi, Durga Datt, et al.
Publicado: (2001)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Publicado: (2000)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
por: Gautam, OP
Publicado: (2016)

Food and nutrient intake of recent immigrants in sheffield.
por: Munankarm,Durgeshwori
Publicado: (2015)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
por: Subedi,Narayan
Publicado: (2013)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Publicado: (2011)

Nutrition labels and health claims: the global regulatory environment.
por: Hawkes, Corinna
Publicado: (2004)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Publicado: (2011)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Publicado: (2000)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
por: Gautam,Om Prasad
Publicado: (2013)

Knowledge and practice regarding junk food among secondary level students
por: Panthi, Mina
Publicado: (2014)

Krause's food & the nutrition care process /
Publicado: (2012)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
por: Poudyal, Anil
Publicado: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
por: NEW ERA, et al.
Publicado: (2013)

Nutrition labels and health claims: the global regulatory environment
por: Hawkes, Corinna
Publicado: (2004)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
por: Bhattarai, Bijaya Ghimire
Publicado: (2015)

Foodborne diseases
por: Cliver, Dean O
Publicado: (2002)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
por: KC, Dirghayu
Publicado: (2021)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Publicado: (1996)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
por: Ulak, Namuna
Publicado: (2020)

Nutrition almanac
por: Dunne, Lavon J.
Publicado: (1990)

A Report on Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
por: Nepal Health Research Council (NHRC), et al.
Publicado: (2013)

The Management of nutrition in major emergencies.
Publicado: (2000)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Publicado: (2000)

Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
por: Dahal,Kajol
Publicado: (2020)

Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
por: Pathak, LR
Publicado: (2016)