Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

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Dettagli Bibliografici
Ente Autore:	World Health Organization
Natura:	Sconosciuto
Pubblicazione:	Geneva World Health Organization 2000
Soggetti:	Food additives toxicity > Food additives analysis > Food contamination > Flavoring agents analysis > Risk assessment > Evaluation of certain food additives and contaminants > Series
Accesso online:	Visit NHRC Library
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