Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

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Bibliografische gegevens
Coauteur:	World Health Organization
Formaat:	Onbekend
Gepubliceerd in:	Geneva World Health Organization 2000
Onderwerpen:	Food additives toxicity > Food additives analysis > Food contamination > Flavoring agents analysis > Risk assessment > Evaluation of certain food additives and contaminants > Series
Online toegang:	Visit NHRC Library
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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