Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

Tallennettuna:
Bibliografiset tiedot
Yhteisötekijä: World Health Organization
Aineistotyyppi: Tuntematon
Julkaistu: Geneva World Health Organization 2000
Aiheet:
Food additives toxicity > Food additives analysis > Food contamination > Flavoring agents analysis > Risk assessment > Evaluation of certain food additives and contaminants > Series
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Hyllypaikka: WA 712/WHO/2000
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