Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

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Bibliografiska uppgifter
Institutionell upphovsman: World Health Organization
Materialtyp: Okänd
Publicerad: Geneva World Health Organization 2000
Ämnen:
Food additives toxicity > Food additives analysis > Food contamination > Flavoring agents analysis > Risk assessment > Evaluation of certain food additives and contaminants > Series
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Signum: WA 712/WHO/2000
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