Meat hygiene practices and its associated factors among the meat handlers of Kathmandu metropolitan city.
ABSTRACT: Introduction: Meat hygiene refers to all conditions and measures necessary to ensure safety and suitability of meat at all stages of the food chain. Inadequate hygiene practices allow consumers to be exposed to pathogens causing public health problems. Inadequate facilities and hygiene pr...
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
c2020.
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| विषय: | |
| ऑनलाइन पहुंच: | Visit NHRC Library |
| टैग : |
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इंटरनेट
Visit NHRC LibraryNepal Health Research Council: Unknown
| बोधानक: |
THS00576/BHA/2020 |
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| प्रति Unknown | उपलब्ध होल्ड करें |