Meat hygiene practices and its associated factors among the meat handlers of Kathmandu metropolitan city.

Meat hygiene practices and its associated factors among the meat handlers of Kathmandu metropolitan city.

ABSTRACT: Introduction: Meat hygiene refers to all conditions and measures necessary to ensure safety and suitability of meat at all stages of the food chain. Inadequate hygiene practices allow consumers to be exposed to pathogens causing public health problems. Inadequate facilities and hygiene pr...

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書誌詳細
第一著者:	Bhandari.Rabindra
フォーマット:	図書
言語:	English
出版事項:	c2020.
主題:	Meat hygiene. Meat handlers. Kathmandu metropolitan city.
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