Meat hygiene practices and its associated factors among the meat handlers of Kathmandu metropolitan city.
ABSTRACT: Introduction: Meat hygiene refers to all conditions and measures necessary to ensure safety and suitability of meat at all stages of the food chain. Inadequate hygiene practices allow consumers to be exposed to pathogens causing public health problems. Inadequate facilities and hygiene pr...
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
c2020.
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| Pynciau: | |
| Mynediad Ar-lein: | Visit NHRC Library |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Rhyngrwyd
Visit NHRC LibraryNepal Health Research Council: Unknown
| Rhif Galw: |
THS00576/BHA/2020 |
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| Copi Unknown | Ar gael Gwneud Cais |