Meat hygiene practices and its associated factors among the meat handlers of Kathmandu metropolitan city.
ABSTRACT: Introduction: Meat hygiene refers to all conditions and measures necessary to ensure safety and suitability of meat at all stages of the food chain. Inadequate hygiene practices allow consumers to be exposed to pathogens causing public health problems. Inadequate facilities and hygiene pr...
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| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
c2020.
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| 主題: | |
| オンライン･アクセス: | Visit NHRC Library |
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Visit NHRC LibraryNepal Health Research Council: Unknown
| 請求記号: |
THS00576/BHA/2020 |
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| 所蔵 Unknown | 利用可 予約する |