Meat hygiene practices and its associated factors among the meat handlers of Kathmandu metropolitan city.
ABSTRACT: Introduction: Meat hygiene refers to all conditions and measures necessary to ensure safety and suitability of meat at all stages of the food chain. Inadequate hygiene practices allow consumers to be exposed to pathogens causing public health problems. Inadequate facilities and hygiene pr...
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| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
c2020.
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| Länkar: | Visit NHRC Library |
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Visit NHRC LibraryNepal Health Research Council: Unknown
| Signum: |
THS00576/BHA/2020 |
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| Exemplar Unknown | Tillgänglig Reservera |