Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives

Shranjeno v:

Bibliografske podrobnosti
Korporativna značnica:	World Health Organization
Format:	Neznan
Izdano:	Geneva World Health Organization 1995
Teme:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
Online dostop:	Visit NHRC Library
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Izdano: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Izdano: (2011)

Evaluation of certain veterinary drug residues in food
Izdano: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Izdano: (2012)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Izdano: (1996)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Izdano: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Izdano: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Izdano: (2011)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Izdano: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Izdano: (2011)

Evaluation of certain food additives
Izdano: (2000)

Applied pharmacology for veterinary technicians /
od: Wanamaker, Boyce P., et al.

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2012)

Evaluation of certain food additives and contaminants
Izdano: (2011)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
Izdano: (1999)

Veterinary Pathology
od: Smith, Hilton Atmore
Izdano: (1972)

Evaluation of certain food additives and contaminants
Izdano: (2011)

Evaluation of certain contaminants in food
Izdano: (2011)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Izdano: (2002)

DDT in indoor residual spraying: Human health aspects
Izdano: (2011)

WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth meeting report /

Pesticide residues in food -2005:Toxicological evaluations
Izdano: (2005)

WHO expert committee on malaria
Izdano: (2000)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Izdano: (2002)

The use of essential drugs : ninth report of the WHO Expert Committee (including the revised Model list of essential drugs).
Izdano: (2000)

WHO expert committee on specifications for pharmaceutical preparations
Izdano: (2011)

WHO Expert Committee on Specifications for Pharmaceutical Preparations
Izdano: (2012)

The Selection and Use of Essential Medicines Reports of the WHO Expert Committee on the Selection and Use of Essential Medicines and the 3rd WHO Model list of essential medicines for children
Izdano: (2012)

Food safety in Nepal
od: Joshi, Durga Datt, et al.
Izdano: (2001)

A Report on Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
od: Nepal Health Research Council (NHRC), et al.
Izdano: (2013)

Essential drugs for primary health care: a manual for health care workers
Izdano: (2000)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
od: Joshi, D. D.
Izdano: (1998)

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
od: National Zoonose and Food Hygiene Research Centre, et al.
Izdano: (2013)

Essential drugs for primary health care: a manual for health workers in South-East Asia
Izdano: (1999)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
od: Gautam, OP
Izdano: (2016)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
od: Gautam,Om Prasad
Izdano: (2013)

A study on socio-cultural, aspects of self-mendication and its impact on essential drug scheme at the local level
od: Kafle, Kumud Kumar, Dr., et al.
Izdano: (2013)

Essential Drug Procurement and Supply Management System in Nepal
od: GTZ/GFA Consulting Group GmbH
Izdano: (2012)

Drug policy in the Americas
od: Smith, Peter H.
Izdano: (1992)

Krause's food & the nutrition care process /
Izdano: (2012)