Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives

Bewaard in:

Bibliografische gegevens
Coauteur:	World Health Organization
Formaat:	Onbekend
Gepubliceerd in:	Geneva World Health Organization 2000
Online toegang:	Visit NHRC Library
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Gepubliceerd in: (1995)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Gepubliceerd in: (2000)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Gepubliceerd in: (1996)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Gepubliceerd in: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Gepubliceerd in: (2011)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Gepubliceerd in: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Gepubliceerd in: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Gepubliceerd in: (2011)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Gepubliceerd in: (2012)

Evaluation of certain veterinary drug residues in food
Gepubliceerd in: (2000)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Gepubliceerd in: (2012)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
Gepubliceerd in: (1999)

Evaluation of certain food additives
Gepubliceerd in: (2000)

Evaluation of certain food additives and contaminants
Gepubliceerd in: (2011)

Evaluation of certain food additives and contaminants
Gepubliceerd in: (2011)

Evaluation of certain contaminants in food
Gepubliceerd in: (2011)

Pesticide residues in food -2005:Toxicological evaluations
Gepubliceerd in: (2005)

WHO expert committee on malaria
Gepubliceerd in: (2000)

WHO expert committee on biological standardization
Gepubliceerd in: (2011)

WHO expert committee on biological standardization
Gepubliceerd in: (2011)

WHO Expert Committee on Biological Standardization
Gepubliceerd in: (2012)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Gepubliceerd in: (2002)

WHO expert committee on specifications for pharmaceutical preparations
Gepubliceerd in: (2011)

WHO expert committee on specifications for pharmaceutical preparations
Gepubliceerd in: (2006)

WHO Expert Committee on Specifications for Pharmaceutical Preparations
Gepubliceerd in: (2012)

WHO Expert Committee on Biological Standardization Sixty-third report.
Gepubliceerd in: (2014)

WHO Expert Committee on biological standardization sixty-fourth meeting report /

WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth meeting report /

Food safety in Nepal
door: Joshi, Durga Datt, et al.
Gepubliceerd in: (2001)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
door: Joshi, D. D.
Gepubliceerd in: (1998)

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
door: National Zoonose and Food Hygiene Research Centre, et al.
Gepubliceerd in: (2013)

Veterinary Pathology
door: Smith, Hilton Atmore
Gepubliceerd in: (1972)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
door: Gautam, OP
Gepubliceerd in: (2016)

WHO expert committe on Leprosy
Gepubliceerd in: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
door: Gautam,Om Prasad
Gepubliceerd in: (2013)

Krause's food & the nutrition care process /
Gepubliceerd in: (2012)

WHO expert consultation on rabies : first report.
Gepubliceerd in: (2005)

Food and nutrient intake of recent immigrants in sheffield.
door: Munankarm,Durgeshwori
Gepubliceerd in: (2015)

Applied pharmacology for veterinary technicians /
door: Wanamaker, Boyce P., et al.

Use of quinolones in food animals and potential impact on human health
Gepubliceerd in: (1998)