Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives

Guardat en:

Dades bibliogràfiques
Autor corporatiu:	World Health Organization
Format:	Desconegut
Publicat:	Geneva World Health Organization 2011
Accés en línia:	Visit NHRC Library
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Publicat: (2011)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Publicat: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Publicat: (2000)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Publicat: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Publicat: (2000)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicat: (2012)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Publicat: (1996)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Publicat: (1995)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Publicat: (2000)

Evaluation of certain food additives and contaminants
Publicat: (2011)

Evaluation of certain food additives and contaminants
Publicat: (2011)

Evaluation of certain food additives
Publicat: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Publicat: (2012)

Evaluation of certain contaminants in food
Publicat: (2011)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
Publicat: (1999)

Evaluation of certain veterinary drug residues in food
Publicat: (2000)

WHO Expert Committee on biological standardization sixty-fourth meeting report /

WHO expert committee on malaria
Publicat: (2000)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
per: Gautam, OP
Publicat: (2016)

WHO expert committee on biological standardization
Publicat: (2011)

WHO expert committee on biological standardization
Publicat: (2011)

WHO Expert Committee on Biological Standardization
Publicat: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
per: Gautam,Om Prasad
Publicat: (2013)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Publicat: (2002)

WHO expert committee on specifications for pharmaceutical preparations
Publicat: (2011)

WHO expert committee on specifications for pharmaceutical preparations
Publicat: (2006)

WHO Expert Committee on Specifications for Pharmaceutical Preparations
Publicat: (2012)

WHO Expert Committee on Biological Standardization Sixty-third report.
Publicat: (2014)

WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth meeting report /

Pesticide residues in food -2005:Toxicological evaluations
Publicat: (2005)

Food safety in Nepal
per: Joshi, Durga Datt, et al.
Publicat: (2001)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
per: Joshi, D. D.
Publicat: (1998)

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
per: National Zoonose and Food Hygiene Research Centre, et al.
Publicat: (2013)

WHO expert committe on Leprosy
Publicat: (2012)

Krause's food & the nutrition care process /
Publicat: (2012)

WHO expert consultation on rabies : first report.
Publicat: (2005)

Food and nutrient intake of recent immigrants in sheffield.
per: Munankarm,Durgeshwori
Publicat: (2015)

The fourth ten years of the World Health Organization 1978-1987
Publicat: (2011)

Use of quinolones in food animals and potential impact on human health
Publicat: (1998)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Publicat: (2002)