Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

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Détails bibliographiques
Collectivité auteur:	World Health Organization
Format:	Inconnue
Publié:	Geneva World Health Organization 2011
Sujets:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
Accès en ligne:	Visit NHRC Library
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