Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	World Health Organization
स्वरूप:	अज्ञात
प्रकाशित:	Geneva World Health Organization 2011
विषय:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
ऑनलाइन पहुंच:	Visit NHRC Library
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