Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

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Bibliografische gegevens
Coauteur:	World Health Organization
Formaat:	Onbekend
Gepubliceerd in:	Geneva World Health Organization 2011
Onderwerpen:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
Online toegang:	Visit NHRC Library
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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