Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

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Bibliografske podrobnosti
Korporativna značnica:	World Health Organization
Format:	Neznan
Izdano:	Geneva World Health Organization 2011
Teme:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
Online dostop:	Visit NHRC Library
Oznake:	Označite Brez oznak, prvi označite!

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