Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Wedi'i Gadw mewn:
| Awdur Corfforaethol: | |
|---|---|
| Fformat: | Anhysbys |
| Cyhoeddwyd: |
Geneva
World Health Organization
2011
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| Mynediad Ar-lein: | Visit NHRC Library |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Disgrifiad o'r Eitem: | Book |
|---|---|
| Disgrifiad Corfforoll: | 105p. viii |
| ISBN: | 9241209595 |
| ISSN: | 05123054 |