Evaluation of certain food additives and contaminants
Saved in:
| 企业作者: | |
|---|---|
| 格式: | 未知 |
| 出版: |
Geneva, Switzerland
World Health Organization
2011
|
| 版: | WHO Technical report Series 960 |
| 丛编: | WHO Technical report Series 960
|
| 主题: |
Food additives analysis
> Food additives toxicity
> Flavoring agents analysis
> Flavoring agents toxicity
> Diet adverse effects
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland)
> Series
|
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| Item Description: | WHO Technical report Series 960 |
|---|---|
| 实物描述: | 226p. vii |
| ISBN: | 9789241209601 |
| ISSN: | 05123054 |