Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

Mostra altre versioni (1)

Salvato in:

Dettagli Bibliografici
Ente Autore:	World Health Organization
Natura:	Sconosciuto
Pubblicazione:	Geneva, Switzerland World Health Organization 2011
Edizione:	WHO Technical report Series 960
Serie:	WHO Technical report Series 960
Soggetti:	Food additives analysis > Food additives toxicity > Flavoring agents analysis > Flavoring agents toxicity > Diet adverse effects > Risk assessment > World Health Organization > Food and Agriculture Organization of the United Nations > Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland) > Series
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi

Evaluation of certain food additives
Pubblicazione: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Pubblicazione: (2000)

Evaluation of certain food additives and contaminants
Pubblicazione: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Pubblicazione: (2012)

Evaluation of certain contaminants in food
Pubblicazione: (2011)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Pubblicazione: (2012)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Pubblicazione: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Pubblicazione: (2011)

Evaluation of certain veterinary drug residues in food
Pubblicazione: (2000)

Risk assessment of vibrio parahaemolyticus in seafood
Pubblicazione: (2011)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Pubblicazione: (1995)

WHO expert committee on biological standardization
Pubblicazione: (2011)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Pubblicazione: (2002)

WHO Expert Committee on Biological Standardization
Pubblicazione: (2012)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Pubblicazione: (2000)

Nutrition labels and health claims: the global regulatory environment.
di: Hawkes, Corinna
Pubblicazione: (2004)

Krause's food & the nutrition care process /
Pubblicazione: (2012)

Foodborne disease: a focus for health education
Pubblicazione: (2000)

Chemical free kids: How to safeguard your child's diet and environment
di: D.O., Allan Magaziner Bonvie, Linda Zolezzi, Anthony
Pubblicazione: (2003)

Nutrition labels and health claims: the global regulatory environment
di: Hawkes, Corinna
Pubblicazione: (2004)

Food safety in Nepal
di: Joshi, Durga Datt, et al.
Pubblicazione: (2001)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
di: Subedi,Narayan
Pubblicazione: (2013)

Foodborne diseases
di: Cliver, Dean O
Pubblicazione: (2002)

Food and nutrient intake of recent immigrants in sheffield.
di: Munankarm,Durgeshwori
Pubblicazione: (2015)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
di: Gautam, OP
Pubblicazione: (2016)

WHO expert committee on biological standardization
Pubblicazione: (2011)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Pubblicazione: (2002)

Nutrition almanac
di: Dunne, Lavon J.
Pubblicazione: (1990)

The Management of nutrition in major emergencies.
Pubblicazione: (2000)

Knowledge and practice regarding junk food among secondary level students
di: Panthi, Mina
Pubblicazione: (2014)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
di: Poudyal, Anil
Pubblicazione: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
di: NEW ERA, et al.
Pubblicazione: (2013)

Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
di: Dahal,Kajol
Pubblicazione: (2020)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
di: Gautam,Om Prasad
Pubblicazione: (2013)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
di: Bhattarai, Bijaya Ghimire
Pubblicazione: (2015)

PoSHAN Community Studies
Pubblicazione: (2016)

The evolving threat of antimicrobial resistance options for action
Pubblicazione: (2012)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
di: Ulak, Namuna
Pubblicazione: (2020)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
di: KC, Dirghayu
Pubblicazione: (2021)

WHO expert committe on Leprosy
Pubblicazione: (2012)