Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

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Bibliografiske detaljer
Institution som forfatter: World Health Organization
Format: Ukendt
Udgivet: Geneva, Switzerland World Health Organization 2011
Fag:
Food additives analysis > Food additives toxicity > Food contamination > Diet adverse effects > Risk assessment > World Health Organization > Food and Agriculture Organization of the United Nations > Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy) > Series
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Beskrivelse
Emne beskrivelse:Evaluation of certain food additives and contaminants
Fysisk beskrivelse:136p. x
ISBN:9789241209663
ISSN:05123054

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