Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

Visa andra versioner (1)
Sparad:
Bibliografiska uppgifter
Institutionell upphovsman: World Health Organization
Materialtyp: Okänd
Publicerad: Geneva, Switzerland World Health Organization 2011
Ämnen:
Food additives analysis > Food additives toxicity > Food contamination > Diet adverse effects > Risk assessment > World Health Organization > Food and Agriculture Organization of the United Nations > Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy) > Series
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
Beskrivning
Beskrivning:Evaluation of certain food additives and contaminants
Fysisk beskrivning:136p. x
ISBN:9789241209663
ISSN:05123054

Liknande verk