Cita APA (7a ed.)

World Health Organization Food and Agriculture Organization. (2011). Risk assessment of vibrio parahaemolyticus in seafood. Food and Agriculture Organization/World Health Organization.

Cita Chicago Style (17a ed.)

World Health Organization Food and Agriculture Organization. Risk Assessment of Vibrio Parahaemolyticus in Seafood. Geneva, Switzerland: Food and Agriculture Organization/World Health Organization, 2011.

Cita MLA (8a ed.)

World Health Organization Food and Agriculture Organization. Risk Assessment of Vibrio Parahaemolyticus in Seafood. Food and Agriculture Organization/World Health Organization, 2011.