Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

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Detalles Bibliográficos
Autor Corporativo: World Health Organization Food and Agriculture Organization
Formato: Desconocido
Publicado: Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Colección:Microbiological risk assessment series 16
Materias:
Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
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Número de Clasificación: QW 85/WHO/2001
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