Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

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Bibliografski detalji
Autor kompanije: World Health Organization Food and Agriculture Organization
Format: Nepoznato
Izdano: Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Serija:Microbiological risk assessment series 16
Teme:
Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
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Nepal Health Research Council: Book Cart

Detalji primjeraka od Nepal Health Research Council: Book Cart
Signatura: QW 85/WHO/2001
Primjerak Unknown Dostupno  Postavi narudžbu

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