Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

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Podrobná bibliografie
Korporativní autor:	World Health Organization Food and Agriculture Organization
Médium:	Neznámo
Vydáno:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Edice:	Microbiological risk assessment series 16
Témata:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

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