Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

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Bibliografiske detaljer
Institution som forfatter:	World Health Organization Food and Agriculture Organization
Format:	Ukendt
Udgivet:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Serier:	Microbiological risk assessment series 16
Fag:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
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Lignende værker

Evaluation of certain food additives and contaminants
Udgivet: (2011)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain contaminants in food
Udgivet: (2011)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Udgivet: (2000)

Evaluation of certain food additives and contaminants
Udgivet: (2011)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Udgivet: (2002)

Evaluation of certain food additives
Udgivet: (2000)

Foodborne disease: a focus for health education
Udgivet: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2011)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Udgivet: (1995)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2000)

IPCS: Environmental Health Criteria 219: Fumonisin B1
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Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
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Nutrition labels and health claims: the global regulatory environment.
af: Hawkes, Corinna
Udgivet: (2004)

Evaluation of certain veterinary drug residues in food
Udgivet: (2000)

Nutrition labels and health claims: the global regulatory environment
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Food safety in Nepal
af: Joshi, Durga Datt, et al.
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Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
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Udgivet: (2013)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
af: NEW ERA, et al.
Udgivet: (2013)

Foodborne diseases
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Udgivet: (2002)

Food and nutrient intake of recent immigrants in sheffield.
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WHO human health risk assessment toolkit: Chemical Hazards
Udgivet: (2010)

Nutrition almanac
af: Dunne, Lavon J.
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The Management of nutrition in major emergencies.
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Knowledge and practice regarding junk food among secondary level students
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Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
af: Poudyal, Anil
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Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
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Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
af: Dahal,Kajol
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Chemical free kids: How to safeguard your child's diet and environment
af: D.O., Allan Magaziner Bonvie, Linda Zolezzi, Anthony
Udgivet: (2003)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
af: Bhattarai, Bijaya Ghimire
Udgivet: (2015)

PoSHAN Community Studies
Udgivet: (2016)

Health in the green economy: health co-benefits of climate change mitigation housing sector
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Suaahara II mid-term assessment: qualitative research using the program constraints assessment (2018).
Udgivet: (2019)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
af: Ulak, Namuna
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Krause's food & the nutrition care process /
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DDT in indoor residual spraying: Human health aspects
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Concise international chemical assessment document (CICAD) 68: tetrachloroethene.
Udgivet: (2006)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
af: KC, Dirghayu
Udgivet: (2021)

Arsenicosis in risk household: Situation, analysis and mitigation ( A case study in Santipur VDC, Rautahat, Nepal).
af: Adhikari, Hom Jyoti
Udgivet: (2006)