Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

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Bibliografski detalji
Autor kompanije:	World Health Organization Food and Agriculture Organization
Format:	Nepoznato
Izdano:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Serija:	Microbiological risk assessment series 16
Teme:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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