Evaluation of certain contaminants in food
Wedi'i Gadw mewn:
| Awdur Corfforaethol: | |
|---|---|
| Fformat: | Trafodyn Cynhadledd |
| Cyhoeddwyd: |
Geneva, Switzerland
World Health Organization
2011
|
| Cyfres: | WHO Technical Report Series 959
|
| Pynciau: |
Food contamination analysis
> Acrylamide toxicity
> Arsenic toxicity
> Trichothecenes toxicity
> Furans toxicity
> Mercury toxicity
> Perchloric acid toxicity
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy)
> Series
|
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Disgrifiad o'r Eitem: | Evaluation of certain contaminants in food |
|---|---|
| Disgrifiad Corfforoll: | 105p. viii |
| ISBN: | 9789241209595 |
| ISSN: | 05123054 |