Evaluation of certain contaminants in food

Evaluation of certain contaminants in food

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	World Health Organization Food and Agriculture Organization of the United Nations
स्वरूप:	सम्मेलन की कार्यवाही
प्रकाशित:	Geneva, Switzerland World Health Organization 2011
श्रृंखला:	WHO Technical Report Series 959
विषय:	Food contamination analysis > Acrylamide toxicity > Arsenic toxicity > Trichothecenes toxicity > Furans toxicity > Mercury toxicity > Perchloric acid toxicity > Risk assessment > World Health Organization > Food and Agriculture Organization of the United Nations > Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy) > Series
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समान संसाधन

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Environmental health criteria 134: cadmium. IPCS International Programme on Chemical Safety
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Air quality guidelines for europe
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Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
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Environmental health criteria 146: 1,3 - dichloropropene, 1,2 - dichloropropane and mixtures IPCS International Programme on Chemical Safety
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प्रकाशित: (2004)

Concise international chemical assessment document (CICAD) 68: tetrachloroethene.
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