Evaluation of certain contaminants in food
Kaydedildi:
| Müşterek Yazar: | |
|---|---|
| Materyal Türü: | Konferans Sunumu |
| Baskı/Yayın Bilgisi: |
Geneva, Switzerland
World Health Organization
2011
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| Seri Bilgileri: | WHO Technical Report Series 959
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| Konular: |
Food contamination analysis
> Acrylamide toxicity
> Arsenic toxicity
> Trichothecenes toxicity
> Furans toxicity
> Mercury toxicity
> Perchloric acid toxicity
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy)
> Series
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| Etiketler: |
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