Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Joshi, D. D.
अन्य लेखक:	Thapa. D. B. Gurung C.K
स्वरूप:	पुस्तक
प्रकाशित:	1998
ऑनलाइन पहुंच:	Visit NHRC Library
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
द्वारा: National Zoonose and Food Hygiene Research Centre, और अन्य
प्रकाशित: (2013)

Food safety in Nepal
द्वारा: Joshi, Durga Datt, और अन्य
प्रकाशित: (2001)

Evaluation of certain contaminants in food
प्रकाशित: (2011)

Evaluation of certain food additives
प्रकाशित: (2000)

National zoonoses and food hygiene research centre Tahachal, Kathmandu, nepal
द्वारा: Joshi, Durga Datt, Dr., और अन्य
प्रकाशित: (2013)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
द्वारा: Gautam, OP
प्रकाशित: (2016)

Study on practice of storage and handling of medicines in community pharmacies in pokhara, Nepal.
द्वारा: Khadka, prakash Pandit, Arpana Pandey, Krishna Hari Baral, Pinky Thapa, Subindra Kazi
प्रकाशित: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
प्रकाशित: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
द्वारा: Gautam,Om Prasad
प्रकाशित: (2013)

Evaluation of certain food additives and contaminants
प्रकाशित: (2011)

Evaluation of certain food additives and contaminants
प्रकाशित: (2011)

Krause's food & the nutrition care process /
प्रकाशित: (2012)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
प्रकाशित: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
प्रकाशित: (2011)

Knowledge and practice regarding junk food among secondary level students
द्वारा: Panthi, Mina
प्रकाशित: (2014)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
प्रकाशित: (2000)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
प्रकाशित: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
प्रकाशित: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
प्रकाशित: (2011)

Evaluation of certain veterinary drug residues in food
प्रकाशित: (2000)

Pesticide residues in food -2005:Toxicological evaluations
प्रकाशित: (2005)

Food and nutrient intake of recent immigrants in sheffield.
द्वारा: Munankarm,Durgeshwori
प्रकाशित: (2015)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
प्रकाशित: (1996)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
प्रकाशित: (1995)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
प्रकाशित: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
प्रकाशित: (2012)

Mirobiological and chemical analysis of food beverages (Alcoholic and non-alcoholic) of Kathmandu Valley
द्वारा: pandey, Bikash
प्रकाशित: (1997)

Microbiological and chemical analysis of food beverages (alcoholic and non-alcoholic) of Kathmandu valley
द्वारा: Pandey, Bikash
प्रकाशित: (1997)

Use of quinolones in food animals and potential impact on human health
प्रकाशित: (1998)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
द्वारा: Bhattarai, Bijaya Ghimire
प्रकाशित: (2015)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
प्रकाशित: (2002)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
प्रकाशित: (2002)

A study on the sexual abuse of street boys in Kathmandu
द्वारा: Pant, Archita
प्रकाशित: (2010)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
द्वारा: KC, Dirghayu
प्रकाशित: (2021)

Epidemiological surveillance of human and animal brucellosis in milk collection area of dairy development corporation, Nepal
प्रकाशित: (1992)

A Study on the Sexual Abuse of Street Boys in Kathmandu 2010
द्वारा: CWIN-Nepal, और अन्य
प्रकाशित: (2012)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
प्रकाशित: (1999)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
द्वारा: Subedi,Narayan
प्रकाशित: (2013)

Preparation of Hazardous waste inventory
प्रकाशित: (2004)

Preparation of hazardous waste inventory
द्वारा: DEVS Consult Nepal (P) Ltd.
प्रकाशित: (2013)