Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
Background: Preventable and treatable food-borne diseases are a major cause of illness globally. Inadequate food hygiene is likely to cause a substantial proportion of foodborne infections including diarrhoea among infants and young children. Although proper food hygiene practices may prevent diseas...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Technical Report |
| اللغة: | en_US |
| منشور في: |
2016
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://103.69.126.140:8080/handle/123456789/186 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|