Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research

Background: Preventable and treatable food-borne diseases are a major cause of illness globally. Inadequate food hygiene is likely to cause a substantial proportion of foodborne infections including diarrhoea among infants and young children. Although proper food hygiene practices may prevent diseas...

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Autor principal:	Gautam, OP
Format:	Technical Report
Idioma:	en_US
Publicat:	2016
Matèries:	behaviours children diarrhoeal diseases food hygiene formative research mother microbes
Accés en línia:	http://103.69.126.140:8080/handle/123456789/186
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