Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research

Background: Preventable and treatable food-borne diseases are a major cause of illness globally. Inadequate food hygiene is likely to cause a substantial proportion of foodborne infections including diarrhoea among infants and young children. Although proper food hygiene practices may prevent diseas...

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Bibliografiske detaljer
Hovedforfatter:	Gautam, OP
Format:	Technical Report
Sprog:	en_US
Udgivet:	2016
Fag:	behaviours children diarrhoeal diseases food hygiene formative research mother microbes
Online adgang:	http://103.69.126.140:8080/handle/123456789/186
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Lignende værker

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
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An Opportunity Not to be Missed: Vaccination as an Entry Point for Hygiene Promotion and Diarrhoeal Disease Reduction in Nepal
af: Velleman, Y, et al.
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Evaluation of certain food additives and contaminants
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Evaluation of certain contaminants in food
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Evaluation of certain food additives and contaminants
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Diarrhoeal diseases pathophysiology case management and control

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Udgivet: (2000)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2011)

Evaluation of certain food additives
Udgivet: (2000)

Food safety in Nepal
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Udgivet: (2001)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2012)

Food and nutrient intake of recent immigrants in sheffield.
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Udgivet: (2015)

National zoonoses and food hygiene research centre Tahachal, Kathmandu, nepal
af: Joshi, Durga Datt, Dr., et al.
Udgivet: (2013)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Udgivet: (2002)

Evaluation of certain veterinary drug residues in food
Udgivet: (2000)

Krause's food & the nutrition care process /
Udgivet: (2012)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Udgivet: (1995)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Udgivet: (2012)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
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Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Udgivet: (2011)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
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Udgivet: (2013)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Udgivet: (2011)

Knowledge and practice regarding junk food among secondary level students
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Udgivet: (2014)

Formative research towards the development of a mental Health Care Plan in Nepal.
Udgivet: (2013)

Formative Research towards the Development of a Mental Health Care Plan in Nepal
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Setting Priorities for Mental Health Care in Nepal: A Formative Study
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Nepal family health program behavior change communication formative research and evaluation study.
af: Summers,Diane
Udgivet: (2003)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
af: KC, Dirghayu
Udgivet: (2021)

Nepal family health program behavior change communication formative research and evaluation study (Findings on FCHV survey).
af: Summers,Diane
Udgivet: (2003)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
af: Bhattarai, Bijaya Ghimire
Udgivet: (2015)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
af: Joshi, D. D.
Udgivet: (1998)

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
af: National Zoonose and Food Hygiene Research Centre, et al.
Udgivet: (2013)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
af: Poudyal, Anil
Udgivet: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
af: NEW ERA, et al.
Udgivet: (2013)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
af: Ulak, Namuna
Udgivet: (2020)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Udgivet: (2000)

Pesticide residues in food -2005:Toxicological evaluations
Udgivet: (2005)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Udgivet: (1996)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Udgivet: (2000)