Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
Background: Preventable and treatable food-borne diseases are a major cause of illness globally. Inadequate food hygiene is likely to cause a substantial proportion of foodborne infections including diarrhoea among infants and young children. Although proper food hygiene practices may prevent diseas...
שמור ב:
| מחבר ראשי: | |
|---|---|
| פורמט: | Technical Report |
| שפה: | en_US |
| יצא לאור: |
2016
|
| נושאים: | |
| גישה מקוונת: | http://103.69.126.140:8080/handle/123456789/186 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
היה/י הראשונ/ה לכתוב הערה!